This year has been all about doing things a little differently. For one thing, I was kind of tired of the turkey thing. I was planning on trying a duck recipe until I read the reviews on the recipe. So I went for my second choice.
Pork roast with cornbread-poblano stuffing.
And I always have to have some kind of green beans. These are indeed with pine nuts.
And sweet potatoes. But this year I went for a roasted recipe.
Who says that you can't have cranberries if you aren't having turkey?And I really love cranberries, so I opened that jar of relish that
someone gave me long ago as well.
The roast was supposed to be a crown roast but after Frenching it, I just wasn't in the mood for all the other work. The sweet potatoes (OK. So I really used garnet yams.) were surprisingly wonderful. I would have never thought to combine all of those flavors in one dish. Overall, it was a rather satisfying meal. And now, I'm going to take a nap. And then read some more of my
book.
No comments:
Post a Comment