Saturday, October 28, 2006

In the kitchen

You Are an Excellent Cook

You're a top cook, but you weren't born that way. It's taken a lot of practice, a lot of experimenting, and a lot of learning.
It's likely that you have what it takes to be a top chef, should you have the desire...

Well, this just means one thing. I must head off to the Pt. Reyes Farmers Market for more supplies. Who knows? Maybe I'll run into a blogger or two there.

And yes, the time is correct. I cannot believe that I have been up since 6 a.m. Grrrr.

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