So I had that leftover crab filling. I added in some more crab, eggs, cheese, and milk as well as the leftover mushrooms from the veggie tray. And a little bit more nutmeg.
Crab quiche.
And since I was being lazy I was using a frozen pie crust. Those things always come in pairs. What to do with second? Chop up the leftover cocktail shrimp. Season with fresh dill and some parmesan.
Shrimp quiche.
Both of these are now in the freezer -- along with some of that jamabalaya and chili. Oh and the leftover empanadas joined them in the freezer yesterday as well.
I also cooked up the fully prepped item. Look at that fried cheesy goodness.
Bourek with feta, paprika, parsley, and dill.
I still have to figure out the chicken. *sigh* Perhaps today.
And finally, just for Jill -- more Natasha. This is the view I had over my shoulder, after cooking, while watching "Making the Band 4." I actually had to slide over to take the picture because her head was almost resting on my shoulder.
The true Empress.
On a final note, let's talk about food. Last night I watched "Hell's Kitchen." All I could think was, "How could one confuse pear for radish?" Let's forget about taste. They both have totally different textures on the tongue. When I see things like that on the show, I think that I could be a contender.
And speaking of contender, I am still in the running for the my "new" job. I have been told they will get back to me by the end of this week. The actual words were, "I'll get back to you by the end of this week about my plans for you." Ummmm. That kind of sounds like a job offer to me.
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