Monday I awoke early but quickly returned to bed due to the temperature. I only have a gas wall heater. Oh, and there's no thermostat for it. That means that there are often some very cold times in my apartment in the fall and winter. So I found myself in bed waiting for things to warm up while watching Hugh Laurie on "Inside the Actor's Studio." And I thought about food.
On Sunday, Hilly asked about snacks. I don't really snack these days. Probably because when I do, I can't stop myself due to dissatisfaction. Now I find it's easier to pinpoint what it is that I actually want and then get it. Even if it means that I am absolutely starving by the time I make up my mind.
Now there are times when I have a number of conflicting thoughts as to food. Thankfully I subscribe to Gloria's idea of little food and so I started to make a list before setting out. I was afraid that I would get home only to discover that I had missed that one item that I really needed. Just to be sure, I pulled out all of my takeout menus and looked some up on the internet. The list started innocently enough but then began to grow.
On a side note, one day I will have to make it over to an old childhood favorite, King Tsin on Solano, as I see that they too now serve dim sum all day.
And I've been entranced by the potato puffs from Gregoire since this summer.
Perhaps I am feeling just a wee bit hormonal. Doesn't matter though because now I'm just one happy camper. Why? Because I have leftovers of everything except for the sashimi and the galette.