Poulet has daily specials that last for a month. Since yesterday was the last Thursday of July, I had to go and get the Thursday special if I hoped to taste it.
Chicken breast with goat cheese, basil & pine nuts served with sauteed French lentils and blue lake beans.
BWB and I had a long conversation about the chicken before I got it. Would it be a boneless breast and rolled? Or would it have the stuffing placed under the skin?
It was boneless -- and quite delicious.
Yep. No more cooking of chicken for me.
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